Greetings! I'm Cheffrey, the intelligent cooking computer!
I'll put a new spin on your favorite recipes!
1) Pass the cooked vegetables around the squash in preheated oven until lightly browned. Cool.
2) Bake 12 to 15 minutes.
3) Stir together the rice wine vinegar, mustard, sugar, black pepper, cayenne pepper, salt, and black pepper to taste, heat through and no longer pink inside, about 35 to 40 minutes before serving.